By Gaye Levy – Backdoor Survival
Shocking news! Building an emergency food supply can be one of the easiest activities on your prepping agenda. Now that I have your attention, let me explain.
Consuming food is something every human on the planet does on a daily basis. The content of our daily diet may differ, along with the source and quantity of food, but we all eat. What that means is that we already understand the dynamic of shopping, storing, and preparing food.
What is left, in prepper-speak, is what at first appears to be an overwhelming task of acquiring food for storage purposes. The reality, however, is more like kicking your routine food acquisition plan up a notch. It really does not get more complicated than that and in this article, I will show you how.
About the author:
Gaye Levy started Backdoor Survival so that she could share her angst and concern about our deteriorating economy and its impact on ordinary, middle-class folks. She also wanted to become a prepper of the highest order and to share her knowledge as she learned it along the way. On Backdoor Survival you will find survival and preparedness tools and tips for creating a self-reliant lifestyle through thoughtful prepping and optimism.
To read more from Gaye, visit her website, Backdoor Survival. You can also follow Gaye on Facebook, Twitter, Google+ and Pinterest or purchase her eBook, The Prepper’s Guide to Food Storage on Amazon.com.