One of the first things that people tackle when beginning to prepare for emergencies is food storage, and rightfully so. But there’s a lot more to it than stacking buckets of wheat in the garage or stockpiling bottled water.
If you’re going to take the time and money to prepare for the unexpected, get informed about the do’s and don’ts of proper food storage. Here are 5 mistakes that preppers often make when starting to build their emergency food supply, and how to fix them.
Storing food you don’t like, or don’t know how to prepare
Many people will buy a bucket of wheat, throw it in the closet, and call it a day. But they don’t know how to turn that wheat into bread, or if they’ll even like it if they do. Make sure you store food that you eat on a regular basis. Try making a loaf of bread from some wheat one day (you’ll feel like a superhero, promise), and use those dry beans and rice in your everyday meals. That way, when the day comes and you need to survive off your food storage, it doesn’t flip your world upside down. In an emergency, eating food that you’re already used to is beneficial to your mental health. Don’t add to the stress of such a situation by suddenly having to prepare and eat food that is completely new to you.