By Daisy Luther – The Organic Prepper
Do you buy your bread at the store in those nasty, cellophane-bagged loaves? Oh my goodness, why?
It’s really, really bad for you. Check out all the reasons why, here.
Not only is it terribly unhealthy, once you’ve had delicious homemade bread on a regular basis, you’ll realize that it also tastes awful. I find the gummy consistency sticks in my throat and that the flavor is incredibly sweet and bland.
If you’re just getting started with homemade bread, do I have a book for you.
“Never Buy Bread Again – 20+ Homemade Bread Recipes” is designed for the beginning baker and those who enjoy quick and easy homemade breads.
It’s also fun for those who remember recipes “like grandma used to make” and want to recapture that flavor in their own kitchen.
It was written by my friend, Laurie Neverman, of Common Sense Homesteading, and I’ve already seen a drool-inducing copy. (Plus tasted some of her yummy, homemade gluten-free bread!)
You are going to love it.
In this book you’ll find lots of wonderful stuff:
• Troubleshooting tips so you can bake without fear
• Easy everyday breads such as sandwich bread and crusty French bread
• Quick breads such as buttermilk biscuits, corn bread and pancakes
• Gluten free breads
• Holiday and special occasion breads, like fruit filled kolache, Polish doughnuts and pretzel bread
• How to store and freeze breads (before and after baking) for best quality
• Fun bread “go alongs” like flavored butters and cheese fondue
• Recipes to make with leftover bread
The book includes full-color photos, so you know what the finished bread should look like, and stories from our family about the recipes and baking traditions. It has a spiral binding so that it lays flat on the kitchen counter for easy reading while cooking.
The spiral binding is the reason that there is a Kickstarter – you can’t get that from Amazon because of on-demand printing, but Laurie isn’t just asking for a freebie. Your donation will get you all sorts of wonderful bonuses while you wait for your beautiful book to arrive.
Once the print run is successfully funded through Kickstarter, copies will be available for $19.95 plus shipping and handling, but you can preorder your copy (along with Kickstarter bonuses including an extra pdf copy) for $25. The pdf is available through Kickstarter for a $10 contribution. The Kickstarter wraps up on Tuesday, November 8, 2016 11:59 PM CDT.
This article first appeared at The Organic Prepper: Are You Baking Your Own Bread? It’s Easier Than You Think!
About the author:
Daisy Luther is a single mom who lives in a small village in the mountains of Northern California, where she homeschools her youngest daughter and raises veggies, chickens, and a motley assortment of dogs and cats. She is a best-selling author who has written several books, including The Organic Canner, The Pantry Primer: A Prepper’s Guide to Whole Food on a Half-Price Budget, and The Prepper’s Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. Daisy is a prolific blogger who has been widely republished throughout alternative media. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health, self-reliance, personal liberty, and preparedness. You can follow her on Facebook, Pinterest, and Twitter,.