When maple leaves are glowing red and gold, Canada geese are honking overhead, and patches of white frost accent the path to the barn, it is time for homesteaders to turn their attention to seasonal matters.
The rhythms of those who heat their homes with wood vary from person to person. Some stay a full year or more ahead on their firewood, cutting and splitting all their wood for the winter of 2016-17 during the year 2015. Others get the current season’s wood done just in time to chuck it into the woodstove as the snow starts flying. Most of us hit it somewhere in the middle of those two extremes.
No matter how far ahead you may or may not be, you probably like to take advantage of the cooler autumn temperatures to split firewood. And now that wood-splitting season is upon us, it is time to get serious and get ready. If a weekend set aside for firewood processing is in your future, make sure you have all you need to keep things running smoothly from start to finish. Here are some things you may have forgotten – things that will make the day’s task much easier.