By Ellie – The Prepper Journal
Rabbits truly are the “one-size-fits-all” preppers domestic livestock and after reading the reasons why raising rabbits could be ideal for any prepper, we think you will agree.
Raising Rabbits for the obvious benefit: Meat
Believe it or not, rabbits actually are the most efficient of all livestock in converting feed to muscle mass. That basically means that it is going to take less pellets/grass/weeds per pound of meat to raise a rabbit to butchering size than for any other animal, including chickens. At the same time, rabbits are also faster at reaching butchering size than chickens. For example, if you start incubating eggs the same day that the rabbits are bred, rabbits will be ready to harvest about a month before the chickens are.
Furthermore, rabbits are a little more efficient in terms of man hours and equipment investment required. The female rabbits (known as “does”) do all the work of raising kits. All a person needs to do is supply a nest box. On the other hand, you need an incubator (and electricity) to efficiently raise chickens. (Hens are not the most efficient at raising chicks as this has been bred out of them over time. Actually, even in ancient Egypt there were commercial hatcheries for raising chickens.) Yes, we do keep chickens here, but only for their eggs. Rabbits can easily be kept in cages, even inside the house if need be.
A rabbit will provide enough meat for a family dinner, unlike goats and pigs which will provide a lot more meat, but will also require refrigeration or other means of preserving the excess. Rabbit is an all-white meat that is low in fat and cholesterol while being very high in protein. A common objection to rabbit meat is “rabbit starvation.” This happens when an already truly starving person eats only wild rabbits for a long period. Wild rabbits naturally have far less fat due to the circumstances of their existence.