By Pat Henry – The Prepper Journal
Prepping for a large majority of us involves analyzing the risks we see inherent with situations we could be faced with and taking steps to mitigate those risks. For a lot of risks, the answer is simple. To avoid starving due to a disruption with our food delivery system you can grow your own food, you can plan to increase your storage of long-term foods by canning or purchasing quantities of extra foods, freeze-dried foods or bulk food items like wheat, beans and rice. Other aspects we prepare for involve a similar process but usually the place where we are best prepared is home.
Sure we can plan for bugging out if needed. Our bug out bags extend our abilities to leave our castle in the face of impending doom and move to a safer location. We can outfit bug out vehicles with additional capacity to move overland and carry extra supplies but nothing really replaces a strong, stable location where we have systems in place to help us survive. As well has having all our stuff, we know the land, usually have some relationships with neighbors or friends to further build-out our potential survival group. Our home base has incredible advantages that we might not miss unless we are away when some disaster happens and you are forced to make it home with only what you have on you and what you are able to scrounge or scavenge along the way.