There’s no doubt that having fresh milk is a wonderful thing, and an awesome reason for keeping cows right now. Good meat is currently available cut and ready to toss on the grill or in the oven, so there’s not need to butcher your own cow right now.
But what if SHTF? Will you know how to turn that cow in the pasture into a steak in the freezer? After this post, you will.
Warning: Before reading this, you need to know that it’s a bit gory. You are, after all, taking a life animal’s life, disemboweling it, then removing its skin and cutting it into edible chunks. If reading that sentence makes you gag, you may want to stop reading because it’s going to get even more graphic from here on out.