Are you planning your spring and summer garden? This year, plan to make room for vegetables that will remain fresh for months after harvesting.
By making some simple choices, you can increase the amount of food you can store and decrease the amount of food you throw away because of spoilage. For example, spinach can wilt within days, but cabbage can stay fresh for months.
Here are some of the best vegetables you can plant for long-term storage as well as a few tips for keeping them at their best.