If you left your garden planning to the very last minute or haven’t had as much success as you’d like with your seedlings, there is still hope you can have a late-spring bounty. There is a wide assortment of vegetables you can plant now, for a delicious spring harvest.
Keep in mind: If you are planting now, you need to make sure the seeds are for vegetables that will be able to handle the frost. If necessary, consider starting seeds indoors to speed things up.
1. Cauliflower – This vegetable can be started indoors, or kept in a greenhouse until frost is gone. Cauliflower can take up to 75 days until it is ready for harvesting, if you start from seeds.