By Ken Jorgustin – Modern Survival Blog
Yeast is the magic ingredient that makes bread rise into the fluffy texture you’ve become accustomed to. However what if you didn’t have any yeast – how would you make bread?
For your preparedness and ‘survival kitchen’ knowledge, you don’t necessarily need to have yeast to make edible bread. Here’s one way to do it, and I’m curious to also get your input:
Add 3 cups of flour and 1 tablespoon of baking powder to a bowl.
Begin to mix while adding 1/3 cup of oil (extra virgin olive oil).
Continue to mix while adding 3/4 cup of warm water. Then continue to add more water a little at a time until the mixture holds together and will roll into a ball while barely sticky. If it becomes too soupy, just add a bit more flour. Etc..