emergency food supplies

All posts tagged emergency food supplies

By Daisy Luther – The Organic Prepper

Making your own baby food is easy if you have a blender or food processor, but what if the power is out?

When my daughter recently had complications from oral surgery, letting her feast on nothing but ice cream for 10 days seemed pretty counter-productive to healing. While making her very soft diet for 10 days, the thought crossed my mind that post-collapse, people with dental issues and babies will still need to eat long after the jars of Gerber are gone. (And really, a lot of that jarred food is pricey and isn’t made from the best quality products, which means that making your own is a thrifty and healthful idea regardless of the circumstances.)

But, without our normal kitchen gadgets like stick blenders, food processors, and blenders, what’s the best method to make purees?

Making a puree without kitchen gadgets is only slightly more time-consuming. The only kitchen implements you need are probably things you already have on hand.

  • A potato masher (for longevity, go with a sturdy metal one instead of a cheapo plastic one)
  • A metal strainer (you want the criss-cross mesh and not the kind with perforated circles for best results.) You can get this kind with feet or this kind with a handle. Note how the one with the handle has the little hooks on the opposite side – this will make your life much easier.
  • A large metal spoon

Like I said, you probably have all of these things – the links are for informational purposes so you can envision exactly what I’m talking about. Unless, of course, you have no spoons, strainers, and mashers. Then, by all means, pick them up.

Here’s how to prepare baby food without a food processor or blender.

I used this technique with grains (like pasta, oats, and rice), fruits, and vegetables with great success. You can add broth for a little bit of protein, or, instructions for preparing meat are below.

  1. Cook your ingredients until they are soft. You won’t be able to get the right texture with lightly steamed veggies. Generally, boiling will be the best way to cook the food.
  2. Use your mesh strainer to drain the cooked food, reserving the cooking liquid to add back in for the right consistency.
  3. Depending on the sturdiness of the food, you may need to use your potato masher to prepare the food for straining. Starchier foods like potatoes, carrots, and sweet potatoes, for example, will require mashing first. Once the food has been mashed, return it to the strainer.
  4. Place your strainer over another pot or a large bowl. Using your large metal cooking spoon, press the food through the mesh strainer. The pieces left in the strainer can be used for the adults by adding them to a soup or casserole.
  5. If the puree needs thinning, add some of the cooking liquid back in a tiny bit at a time, stirring constantly to achieve your desired consistency. For a very young infant, you’ll require a much thinner puree. As the child gets older and more able to chew, it can be a bit thicker.

For older babies who are able to eat a wider variety of foods, the family’s dinner can often be processed this way so that they can enjoy the same meal.

How to prepare meat for baby food.

Meat is more difficult to prepare without a food processor but can be done for older babies. If your child is just starting out with solids and you are unable to puree it in a food processor, you may need to delay introducing it for a little while and just add bone broth to their vegetable purees.

  1. A slow-cooked, tender meat will yield the best results.
  2. Once the meat is very tender, cut it into tiny pieces – and by tiny, I mean about the size of a grain of rice.
  3. Place it back into the pot and use your potato masher to tenderize it even more.
  4. Stir in some broth or add a vegetable/grain puree.
  5. Press this through a colander with bigger holes. Strain thoroughly to ensure the pieces are small enough that your baby won’t choke.

There’s also the option of this baby food-making gadget.

The methods above all use simple, easily accessible products that most people already have in their kitchens.

However, if you like gadgets and your kitchen is not overflowing with them, this potato ricer would easily strain the daylights out of some baby food, performing all of the tasks that your three kitchen tools above will.

Preserving baby food by canning

If you want to preserve some food during harvest time for baby to eat later, remember this one important thing:

You should NOT puree food before canning.

Whenever you puree a low acid food and can it, you run the risk of not reaching the appropriate internal temperature throughout the puree to keep the food safe from botulism. Botulism can be deadly for a healthy adult – it would be difficult for an infant to survive a bout of the disease.

If you are putting food back for baby, can the item as is normally directed. For example, potatoes or squash should be diced, green beans should be cut into jar sized pieces – you get the idea. Then, at serving time, use the steps above to process the jarred food for baby. You won’t need to boil it any further to reach the appropriate consistency – just start right in with the straining and the smashing.

To learn how to safely home can fruits, vegetables, and more, check out my book, The Prepper’s Canning Guide.

This article first appeared at The Organic Prepper: The Prepper’s Guide to Making Homemade Baby Food (without a Blender or Food Processor)

About the author:

Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her websites, The Organic Prepper and DaisyLuther.com She is the author of 4 books and the co-founder of Preppers University, where she teaches intensive preparedness courses in a live online classroom setting. You can follow her on Facebook, Pinterest, and Twitter,.

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By  – The Prepper Journal

Preparedness and self-sufficiency usually turns to food production at some point. Whether we’re old hats or just getting started, there are some set standards that tend to take place in the veggie garden. Sometimes they’re very well deserved. Sometimes, though, changing things up can make a difference in our ability to produce foods. Small scale or large, when it comes to the veggies, doing things differently can buy us the time and space to get started or expand our harvests.

Doing Things Differently

We may not have time for the conventional annual-veggie garden. The big square or rectangle of bare earth set off from the house takes a fair bit of time and water to maintain, even if there’s best management practices in place that return organic matter and keep the soil healthy.

Changing things up can help us save time, especially.

Where we place our veggies alone makes a huge difference for a lot of people. Growing in a bed system is its own article. So is mapping a home, yard, or larger property with a process called zoning. We can automatically make a few changes, however, to bring our veggies to more convenient locations.

Why is convenience entering the conversation?

Continue reading at The Prepper Journal: Start Gardening Differently

Survival 101: The Right Way To Determine If A Plant Is Edible

By Rich M – Off The Grid News

When those in the survivalist and prepping community talk about living off the land, the focus tends to be on hunting, with maybe a little fishing thrown in for variety. Being a carnivore myself, I happen to like that idea, but in reality, it’s not a complete picture. Our ancestors, if you go back far enough, lived as hunter/gatherers. We tend to focus on the hunting part, without talking much about the gathering part.

Hunting is all about animal protein, while gathering is about plants. Whether it’s nuts, berries, fruit, leaves or roots, plant life helps to sustain us as much as animal protein does. In fact, those who claim expertise in nutrition tell us that it should be the larger part of our diet.

Yet few of us know enough to gather plants for food, should we find ourselves in a survival situation. That’s dangerous, as it denies us a major source of the nutrition that we’ll so desperately need. Not only that, but last I checked, a plant can’t run away from us when we’re hunting it. So, gathering should actually be an easier way to find food.

Continue reading at Off The Grid News: Survival 101: The Right Way To Determine If A Plant Is Edible

How to Make Your Own DIY MREs – Homemade MRE Tips

By Gaye Levy – Backdoor Survival

Upon request from our readers, I was asked to make a follow-up to the MRE article. In there, I had mentioned that creating your own MRE is more efficient and cheaper than buying one of the brand-names.

Therefore, I have compiled this information together as everything you’ll need to know about creating your very own MRE.

I will be going over what I had mentioned in the previous article as well as supplying you with the “how-to’s” in drying out food, properly compacting it all into air-tight storage, and the proper steps to take in preserving your MREs.

Remember, being that you’re able to decide what goes into these MREs, you have the freedom to use this information however you please

Continue reading at Backdoor Survival: How to Make Your Own DIY MREs – Homemade MRE Tips

About the author:

Gaye Levy started Backdoor Survival so that she could share her angst and concern about our deteriorating economy and its impact on ordinary, middle-class folks. She also wanted to become a prepper of the highest order and to share her knowledge as she learned it along the way. On Backdoor Survival you will find survival and preparedness tools and tips for creating a self-reliant lifestyle through thoughtful prepping and optimism.

To read more from Gaye, visit her website, Backdoor Survival. You can also follow Gaye on Facebook, Twitter, Google+ and Pinterest or purchase her eBook, The Prepper’s Guide to Food Storage on Amazon.com.

By Ken Jorgustin – Modern Survival Blog

Storing an amount of extra water and food to be prepared for 1-week is smart and cheap preparedness insurance for many of the “most likely to happen” disruptions that you may encounter one day.

You may be surprised that the majority of Americans apparently do not have a solid 1-week supply of food at home, and most certainly don’t have a 1-week supply of stored water either.

The assumption is that the faucet will always deliver clean drinking water and the grocery store will always be open and accessible. Unfortunately this normalcy bias has helped keep the notion of preparedness out of the mainstream consciousness.

While having a supply of food and water to last 1-week will not cover all hypothetical disruptions, it will set you off in the right direction to be prepared for many of today’s typical disruptive events within “Prepping and Preparedness 1” and hopefully eventually moving you towards “Prepping and Preparedness 2”.

Here’s what you might consider doing regarding water and food:

Continue reading at Modern Survival Blog: Prepping For 1 Week -Water and Food

 By Tess Pennington – Ready Nutrition

Imagine this scenario: It’s the year 2005 and you are living in the heart of New Orleans. A hurricane is threatening to hit and even though the city sits 8 feet below sea level, you choose not to evacuate or even prepare because you’ve seen many hurricanes threaten to hit the city and it never makes landfall, so why prepare for this one? Days later, your great city is almost completely flooded from Hurricane Katrina and over 1,800 lives were claimed including some of your neighbors because, like you, they decided not to leave the city. Now you are left without electricity, water, and dwindling supplies. To make matters worse, supply trucks are cut off, the police and emergency services can’t meet the needs of the people and there are looters breaking into homes for supplies. 

Yes, the above scenario is a worst-case scenario, but aspects of this are very common following hurricanes. These tropical storms are extreme and have the capacity to cripple our entire way of life. They are erratic in nature in terms of where they land, the types of damages sustained, and if there will be disasters in the aftermath, such as water-borne diseases, bug infestations, etc. Because of the unpredictability of these disasters, some choose to be complacent and wait to get preparations in order until the storm is imminent and hours away. While some take this disaster seriously and are meticulous in making preparations each year in case this natural disaster hits. So, which group do you choose to be in?

I’ve been very honest about my ordeals in living through a hurricane and I learned from my mistakes. Long story short, after I went through Hurricane Ike and felt helpless and under prepared, I made it my mission to help others get their homes ready for living in off-grid disasters. We all have a life lesson to share, and I am not alone in trying to get the word out on preparing for these storms. I asked some fellow preppers in the community what advice they would offer on how to better prepare for hurricanes, and the community overwhelmingly stepped up to help their fellow-man. When you read this list, pay attention to recurring advice – prepare ahead of time. This is the key to having all of your preparations in order.

20 Hurricane Survival Tips From Real-Life Scenarios

These are their words and, in my humble opinion, this is some very solid advice to follow.

  1. Put all of your important documents on a flash drive and put it in your bug out bag. If the time comes and you need to evacuate, you have everything all prepped and ready to go! – Tess Pennington
  2. My mom had supplies stored in new plastic trash bins. If they needed to bug out, easy to grab and put in the back of the car. Also, the bins would be useful. They also keep thing dry. – Judy Keller
  3. Keep enough cash in your BOB (bug out bag) for at least 1-2 nights in a moderately priced hotel and a few meals. A credit card with a zero or small balance would be beneficial as well. If you forget or lose your wallet, you want a backup method for paying expenses until you can return home. – Jim Cobb
  4. Well before the back to back hurricanes of 2004 in South Florida, I bought 28 gallons of water. I am glad I did because we had enough water for the police directing traffic. There was a lot we did. Whatever you think is best for your family and communities do it. Friends, coworkers so many lost their homes, businesses and more, so the things I regret not stocking up on are items such as diapers, toothpaste, etc. Essentials for all life is key. – Joanne DeHerrera
  5. They evacuated us several times after [Hurricane] Charley for Ivan, and people got stuck on the freeway, people died and animals etc. Ivan hit exactly where they said to evacuate too. We had 6 animals at that time. If I needed to squish them all in the car we would have but there was no gas, so glad there wasn’t. Our circumstances dictate how to respond, however, our gut instinct is always best. -Joanne DeHerrera
  6. We keep about 30 liters of water on hand at all times. I just save empty 2-liter bottles (the plastic is stable for room temp storage unlike plastic milk jugs) and treat the water using the 2:1 ratio with bleach. 2 drops to 1 liter of water. – Abigail Nicholson
  7. If you do not have a generator, get one! Have at least enough power to run the washing machine and microwave. A few solar cells to restore cell phone power, charge batteries for radios and flashlights is a must. Don’t forget the toilet paper and enough clean water for everyone in your family for cooking and drinking. You can use pool or rainwater for other purposes. Often overlooked in the city is a chainsaw with fuel mix, bar oil, extra chains. The bulk of damage outside the home is fallen trees. I was blocked in on my cul-de-sac for over a week by fallen oak trees from my neighbor’s yards. – Jim Alkek
  8. Those little solar lights that go in a garden or along your driveway come in handy to give you some light without candles or lanterns…I charge them up during the day and stick in a flower pot half filled with rocks…it’s not a lot of light but enough that you can see basically what you are doing.  – Sue Heath Reynolds
  9. Using my daughter’s experience from SC, the last time. In her area, her biggest problem was a lack of utilities because of downed trees and flooding. She had food, but no way to cook it. She has 3 daughters and had no way to bathe them. No light and so on…..it was the simple everyday things that made it hard. – Gary Rosenlieb 
  10. Hurricane veteran here. Each storm is unique but the main thing is to pay attention BEFORE everyone else does…that means at least 5 days in advance having everything in place so that all you have to concentrate on is securing your home. Also, knowing in advance if you will stay or go and LEAVING BEFORE they tell you to. Don’t forget oil (chainsaw/generator), a new chain for chain saw (all of which you should have anyways but most don’t replace); and well just making sure you have 2-3 weeks of supplies in place for being on your own. After several east coast hurricanes, it took WEEKS for stores to be back up and running, even 100 miles outside of the strike zone. Oh, TARPS and bug spray. I am not a bug out person, can’t really because of animal obligations (15 dogs, chickens, etc) so I have plenty of crates/kennels and such for them to come in (oh yeah baby, ugh, done it before). – Laura Bradley
  11. Also, a butane burner is great, like a demo chef at a restuarant…they can be used indoors, not expensive and easy to load…at SAMs and many places $22 and a case of fuel (like hairspray cans $12) – Sue Health Reynolds
  12. Around here, we don’t have to worry about water surging in from the coast, but winds can be an issue. When a hurricane comes, we usually tape the windows in an X or * shape. People closer to the water board up their windows, maybe sandbag around their house. All other preps are the same. Be ready to leave in advance of the storm if it looks like it’s going to make landfall close to home. – Cat Ellis
  13. Make sure you know all of the available evacuation routes in your area. The main roads and highways will be delayed due to from the heavy traffic flow, so you will want to plan multiple alternative routes in order to ensure that you are not trapped in a flood while attempting to flee the storm. – John Haskell
  14. Everyone should have these in their EDC/BOB! In a Zip Lock Freezer bag or waterproof sleeve keep a FAMILY picture, copies of your and your children’s birth certificates…parents/grandparents/guardians/siblings should have a clear picture of children they may have to “claim” because you were not together when a problem occurs. Hopefully, this wouldn’t be necessary for an evacuation type scenario but you just never know. No telling who would be in charge when you arrive to pick up kids…it could be teachers, leaders that don’t know you personally or outsiders from DHS/Law Enforcement/TSA…Heaven forbid…there are no guarantees with anything anymore! I’m sure you can add to the list copies of your vehicle title, home title…things that are irreplaceable! You don’t want to get to bogged down but it it’s ultimately important to you…you may someday need proof that it is YOURS!! A flash drive is a great idea but in an extended power outage (EMP/ SHTF) you wouldn’t be able to show someone “the kid is mine”! – Sue Health Reynolds
  15. Not sure if this was mentioned already but have at least one or two pics of you and your pets together. This will go a long way toward proving ownership should you and your fur babies get separated. – Jim Cobb
  16. After making it through Hurricane Matthew, flooding, a week without electricity, and 2 weeks without water, I revised my preps slightly and have 3 major priorities here; a lot more water (needed to drink, cook, wash, and flush) extra fuel for cooking (and multiple cooking types we have a propane grill and a fire pit but after a flooding everything too wet) and non-kerosene lamps (after 2 nights cooped up, and unable to ventilate the fumes get to you). – Deborah Middleton
  17. Put as much as you can in plastic tubs. Especially shoes. Came back after Rita and had a tree through my house. Went right through my closet. No shoes, actually very little of anything. SO PUT AS MUCH IN PLASTIC TUBS AS YOU CAN. Forget the furniture, appliances they can be replaced. – Sue Tidwell
  18. In case it helps everyone is welcome to download the Hurricane and Evacuation topics (and some others) in PDF from our preparedness book. – Janet Liebsch
  19. It’s very wise to unpack your BOB every three months or so, minimum once or twice a year. It helps to be sure what is in there…items you decide you don’t really need and more importantly…items you may not have and really should have. WEIGHT…it’s also important to put those suckers on and see if you can actually carry it 🙂 better yet we need to be walking with them ON 🙁 physical fitness should be one of our number one preparedness priorities…as I point a finger at MYSELF 🙂 – Sue Heath Reynolds
  20. Prepare to defend your home at all costs. You don’t know how long the grid will be down and there will be looters. – Mac Slavo

These pieces of advice are all from those who have lived through this ordeal. They shared their stories because they want to help others prepare and get ready – listen to them. If you need a guide to help you in your preparations, consider The Prepper’s Blueprint to get you disaster ready – step-by-step. Do not wait until the last-minute to prepare or the items you need to live through this ordeal will be limited.

If you live in a highly populated area, understand that resources will diminish quickly, so preparing beforehand can circumvent this. You can always start out with these basic preparedness items to get through a disaster:

  1. Food and alternative ways to cook food
  2. Water – 1 gallon per person/per day for consuming only. Plan more for sanitary needs.
  3. Fuel for generators. Also, consider charcoal for outdoor grills
  4. Batteries and battery charger
  5. Flashlights and lanterns
  6. Generator
  7. Emergency lighting
  8. Ice
  9. Medical supply
  10. Items for baby needs
  11. Sanitation supplies

Ultimately, you are the only one who can best care for your family. Having a stash of your family’s favorite canned or dry goods, a supply of water and a simple medical kit can maintain your basic needs for a short-lived disaster. This simple preparedness supply could set you apart from the unprepared. If you live in an area prone to hurricanes, now is the time to prepare. Listen to the advice of your fellow man.

 

Additional Reading:

Preparation

Supplies

Medical Needs

Communication

Sanitation

Evacuation

This information has been made available by Ready Nutrition20 Hurricane Survival Tips From Real-Life Scenarios

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.

 

5 ‘Survival Insurance’ Trees Every Homesteader Should Plant

Image source: Pixabay.com

By Trent Rhode – Off The Grid News

There is an old saying that goes, “The best time to plant a tree is 10 years ago.” This holds especially true for trees that someday may save your life in the event of a crisis or disaster.

The next best time to plant a tree, of course, is right now.

But, what should you plant?

Below is a list of trees that are especially important for food and other survival uses, based on the amount of calories they can supply, how well they store, and how long they take to produce.

1. Hazelnut (Corylus species)

Uses: Nuts are one of the most nutrient-dense, long-term storage crops you can grow, and hazelnuts top the list of best nuts to plant. This is because of their exceptional nutritional value as well as their ability to produce quickly, within 4-5 years. Keep the nut shell on and store in a cool, dry place, and it should store for at least 12 months. An edible oil can be extracted from the seed.

Continue reading at Off The Grid News: 5 ‘Survival Insurance’ Trees Every Homesteader Should Plant