Food

10 Stockpiling Tricks That Will Make Your Food Last Longer

By Rich M – Off The Grid News

You would think that stockpiling food would be easy, right? Just buy a bunch of food, stash it away somewhere where it won’t be eaten, and you’re good, right? Uh, wrong. Building a stockpile and making it last is a lot harder than it looks.

The basic problem is that food, as it grows naturally, isn’t intended to be stored for years. For that matter, food the way it’s package at the grocery store isn’t intended to last for years. The manufacturers of that food assume that you are going to eat their products within a few months — and they pack it accordingly. So, if you want to keep your food around longer than that, you’re going to have to do something with it yourself and not trust their packaging.

The good news is that people have been hoarding food for millennia. Preserved food has been found in the various tombs of the pharaohs, demonstrating that mankind has been preserving and storing food for much longer than we would expect.

Continue reading at Off The Grid News: 10 Stockpiling Tricks That Will Make Your Food Last Longer

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Food Dehydrator

By Ken Jorgustin – Modern Survival Blog

A food dehydrator is essentially an oven.

However unlike a conventional oven it’s a low temperature oven.

Why do they call it a food dehydrator? 
Because it’s designed to draw out the moisture from food. To dry it out.

Why would you want to dry out your food?
Because certain foods that have been sufficiently dried out will be able to preserve without freezing or refrigeration. Foods that have been properly dried with a dehydrator will retain most of their nutrients.

Continue reading at Modern Survival Blog: Food Dehydrator

Magic Food: 7 Vegetables You Can Regrow From Kitchen Scraps

By Tricia Drevets – Off The Grid News

There is a great form of recycling that is easy, fun and nutritious: re-growing vegetables from leftover scraps. You don’t need much to get started — just containers, soil, water and a sunny windowsill. Sometimes you don’t even need the soil.

Many vegetables have the ability to regenerate, and you can regrow quite a few common veggies with as little as a glass of water. It’s a great project for any time of the year, but especially during colder months when you likely don’t have access to your garden.

To help you begin, here is a list of vegetables that are easy to regrow.

Continue reading at Off The Grid News: Magic Food: 7 Vegetables You Can Regrow From Kitchen Scraps

mres

By Ken Jorgustin – Modern Survival Blog

MRE (Meals Ready to Eat) are US Military precooked ration packs designed to feed soldiers who are currently engaged in ongoing missions.

Just like regular meals, the military MRE is fortified with vitamins and minerals, enough to nourish and replenish the body.

Today’s MRE’s are a lot better than when they were first introduced! They’ve come along way since C-Rats. They are made with a very wide variety of foods and flavors – and are available for civilian use.

Continue reading at Modern Survival Blog: MRE Meals for Food Storage & Survival Kit

most common survival food

By Ken Jorgustin – Modern Survival Blog

Which survival food choices are the most common?

If all preppers were able to peek into the deep pantry food storage of others, what survival food types would be the most commonly found?

What is Survival Food?

It’s any food that you have purposely acquired and set aside (or rotate through) for preparedness.

Typically a well thought out storage of survival food will include a variety of foods and food types. Not just a case of MRE’s and we call it good…

Continue reading at Modern Survival Blog: Survival Food Most Common In Preppers Deep Pantry Storage

The Right Way To Safely Can Non-Acidic Foods (And Avoid Deadly Botulism)

Image source: Pixabay.com

Knowledge on canning non-acidic foods is invaluable to the modern homesteader. Knowing that these canned items will rest safely on the shelves of your storage room or pantry – and be edible when you need them – can give you peace of mind.

What Is Non-Acidic Food?

Non-acid foods do not contain acids like tomatoes do, and they are not canned with vinegar. As stated by the Ball website, non-acidic foods need to process at a temperature of 240 degrees Fahrenheit. This ensures that no fungus grows within the jars.

Make ‘Off-The-Grid’ Super Foods Just Like Grandma Made!

Non-acidic foods also need to be pressure canned. Unlike non-acidic foods, acidic foods only need to be put into boiling water for a set amount of time. Examples of non-acidic foods include meats, soups and vegetables such as carrots, peas or asparagus.

Materials Needed to Can Non-Acidic Foods

Pressure canning non-acidic foods requires you to have a few items:

  • Pressure canner.
  • (Make sure there aren’t any indents, scratches, rust, etc., on the bands.)
  • (Make sure that there aren’t any scratches or tears on the seals.)
  • Clean glass jars.

Continue reading at off The Grid News: The Right Way To Safely Can Non-Acidic Foods (And Avoid Deadly Botulism)

Image Source: Pixabay

By Staff Writer – The Survival Place Blog
The ability to fish is one of the most important tools in a survivalist’s arsenal. It pretty much guarantees that as long as they have access to clean water, they’ll be able to feed and hydrate themselves sustainably. Fish is a clean, tasty and nutritious food source and the act of fishing itself is a noble and therapeutic endeavour that rewards skill, wits, planning and patience.

It’s a really important skill to pass on to your kids too. Many fathers, sons, mothers and daughters have bonded throughout the centuries over the planning of the trip, celebrating the catch and preparing, cooking and eating the fish together as a family. It’s a great experience for any family, but the survivalist it’s doubly important because you’re imparting a skill that will ensure their health and wellbeing in difficult circumstances, giving you peace of mind and pride in their accomplishments.

But in today’s world of social media and video games, kids are finding it harder than ever to muster the focus required to fish. Here are some helpful tips to get them used to appreciating and enjoying the art of fishing.

Start Young

Kids are never too young to learn the value of nutrition and where their food comes from (more on that in a moment). You might think that your child lacks the patience or maturity to take an interest in fishing but the truth is that you can start laying the foundations for an appreciation of nature at a very early age. Taking them for walks in the woods and getting them used to the sights, sounds and textures of trees, dirt and water will predispose them for a love and understanding of nature so that they’re just itching with anticipation when the time comes to get in the water.

Many children lose interest in activities if they do poorly at the start so before they even get near the water, so make a game of practicing their side-arm cast in advance of their first fishing trip so that they’ll be gratified when their preparation pays off.

Kit Them Out

Your kids need to understand the importance of having the right equipment so it’s important not only to get them the right stuff but involve them in the process. Talk them through the different rods, fishing reels, lines and bait; their virtues and shortcomings. There are many starter kits on the market that vary wildly in quality. If they’re rushing for the kit that features their favorite superhero or Disney princess, just let them know that the kit contained within is likely poorly made and disposable and that they deserve better.

For Goodness’ Sake

Make sure your kids know the value of this activity for them. So few kids these days know where their food comes from and they might even struggle to see the correlation between the fish you catch in the lake and the fish they see on the plate. Be sure to sell them on the nutritional benefits of fish and the benefit that fishing will have on their lives.