All posts for the month August, 2015

shandong explosion

By Joshua KrauseThe Daily Sheeple

For the third time this month, the Chinese have witnessed a massive chemical explosion in one of their cities. This is the second blast to occur in the province of Shandong in less than two weeks, which itself followed the massive Tianjin explosions that killed almost 150 people and injured 800 more on August 12th. The explosion was heard at around 11:30 PM local time in the city of Dongying, at what is thought to be a chemical factory. For now, no casualties have been reported.

Some have theorized that the Tianjin disaster was really an American attack against China. Do you think this particular incident is related? Or are all of these explosions accidental? Let us know what you think in the comments.

Delivered by The Daily Sheeple

Contributed by Joshua Krause of The Daily Sheeple.

Joshua Krause is a reporter, writer and researcher at The Daily Sheeple. He was born and raised in the Bay Area and is a freelance writer and author. You can follow Joshua’s reports at Facebook or on his personal Twitter. Joshua’s website is Strange Danger .


By Suspicious0bservers

Published on Aug 31, 2015…

Observing the Frontier Conference:

Solar Alerts on Twitter:

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Karangetang in eruption last week (photo: Kamil Syahbana / twitter)

Manam (Papua New Guinea): A volcanic ash plume at estimated 7,000 ft (2.1 km) altitude extending 70 km north from the volcano was reported this morning (VAAC Darwin).

Karangetang (Siau Island, Sangihe Islands, Indonesia): The eruption continues at the volcano: it is characterized by Strombolian activity at the summit crater and lava extrusion that forms frequent incandescent avalanches.
Devy Kamil Syahbana posted images of this activity during the last week.

Dukono (Halmahera): Continuous ash emissions are being observed from the volcano, generating plumes at 2-3 km altitude that drift up to 70-80 km to the east (Darwin VAAC).

Lokon-Empung (North Sulawesi, Indonesia): A small eruption occurred again last Saturday, producing an ash plume that rose approx. 2 km and drifted northeast, caused a temporary closure of the Manado airport.
The explosion occurred around 23:50 local time a vent in or or near Tompaluan crater. The volcano remains at alert level 3 (“siaga”) on a scale of 1-4 and a safety zone of 2.5 km around the crater is recommended as similar, sudden explosions are likely to occur again from time to time.

Kilauea (Hawai’i): No significant changes have occurred at the ongoing eruptino on both the summit vent (Halema’uma’u lava lake) and the east rift zone. During the past days, lava flows have resurfaced most of the interior of what is left of Pu’u ‘O’o crater.
The lava lake at Kīlauea’s summit remains active, and periodically rises and falls along with cycles of inflation and deflation. At the moment, summit tiltmeters have been recording deflation.
The new East Rift Zone lava flow northeast of Puʻu ʻŌʻō remains active within 8 km (5 mi) of the vent. The flow does not currently pose a threat to communities. Low levels of seismic activity continue across the volcano (HVO).

Continue reading at Volcano Discovery: Volcanoes Today, 31 Aug 2015: Lokon-Empung volcano, Karangetang, Dukono, Manam, Kilauea

By Chyna Glenn – AccuWeather

Ignacio remains a powerful hurricane as it moves toward Hawaii, but the worst of Ignacio will narrowly miss Hawaii this week.

There are now three major hurricanes churning in the Pacific Ocean with Ignacio joining Hurricane Jimena and Hurricane Kilo in achieving that status.

Latest indications point toward Jimena remaining over the open waters of the Pacific this week, posing only hazards to shipping interests. Ignacio, on the other hand, will near Hawaii with some impacts set to be felt across the islands.

The good news is that based on the current track of Ignacio, Hawaii will escape the worst of the hurricane.

Ignacio is several hundred miles east-southeast of Hilo, Hawaii, and not expected to pass north of the islands until Monday night and Tuesday, but impacts will begin sooner.

“Ignacio will pass to the north of the Hawaiian Islands impacting the islands with rough surf and strong rip currents,” warned AccuWeather Senior Meteorologist Mike LeSeney.

The threat for rip currents and rough seas increase across the Hawaiian Islands (in an east-to-west fashion), with the potential to become quite dangerous on Monday.

Continue reading at AccuWeather: Major Hurricane Ignacio to Skirt Hawaii Early This Week

Latest Statistics on Ignacio
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AccuWeather Hurricane Center


Source: Volcano Discovery

Earthquake list: past 24 hours (only M>=2.5) (89 quakes)


31 Aug (61 earthquakes)
Mon, 31 Aug 13:21 UTC M 2.8 / 11 km – [info] (156 km) NEVADA


Mon, 31 Aug 13:03 UTC M 2.5 / 38 km – [info] Kilauea (29 km) – Hawai’i ISLAND OF HAWAII, HAWAII


Mon, 31 Aug 12:49 UTC M 3.1 / 19.8 km – [info] (103 km) New Zealand


Mon, 31 Aug 12:36 UTC M 2.9 / 69 km – [info] (145 km) ANTOFAGASTA, CHILE


Mon, 31 Aug 12:20 UTC M 2.6 / 33.1 km – [info] (86 km) New Zealand


Mon, 31 Aug 12:15 UTC M 3.1 / 59 km – [info] (115 km) TARAPACA, CHILE


Mon, 31 Aug 11:27 UTC M 4.1 / 137 km – [info] (42 km) ANTOFAGASTA, CHILE


Mon, 31 Aug 11:06 UTC M 4.6 / 10 km – [info] (79 km) JUJUY (Argentina)


Mon, 31 Aug 09:59 UTC M 3.3 / 11.2 km – [info] (153 km) – 69km ESE of Lakeview, Oregon


Mon, 31 Aug 09:56 UTC M 2.5 / 10.3 km – [info] Ruapehu (23 km) New Zealand


Mon, 31 Aug 08:57 UTC M 2.6 / 159.7 km – [info] Taupo (25 km) – New Zealand New Zealand


Mon, 31 Aug 08:48 UTC M 2.5 / 99.7 km – [info] (258 km) New Zealand


Mon, 31 Aug 08:30 UTC M 2.8 / 19.9 km – [info] (99 km) 68 Km NNW from Kasos


Mon, 31 Aug 08:12 UTC M 4.7 / 43.8 km – [info] (103 km) – 43km S of Champerico, Guatemala


Mon, 31 Aug 08:12 UTC M 4.8 / 10 km – [info] (104 km) Northern Molucca Sea


Mon, 31 Aug 07:58 UTC M 3.6 / 118 km – [info] (560 km) DOMINICAN REPUBLIC REGION


Mon, 31 Aug 07:49 UTC M 3.4 / 124 km – [info] (200 km) SAN JUAN, ARGENTINA



Continue reading at Volcano Discovery: Todays Latest Earthquakes Worldwide Monday, 31 August 2015


By Pat Henry – The Prepper Journal

One of the central pillars of preparedness is being able to feed yourself. Preppers focus some of their attention on stockpiling food as well as creating renewable sources like gardens or livestock (chickens and rabbits) as protection against the possibility that the local grocery store is no longer able to provide something to eat. The average person it has been said only has about 3 days’ worth of food in their homes and if that is true, feeding your family in certain disasters could prove to be possibly your biggest problem.

We have already seen time and time again, scenes of grocery store shelves stripped clean anytime there is a concern in the public. Greece was just the most recent example of this behavior preppers warn against. Starvation would surely be a horrible way to die and it seems as though collectively we all consider this a threat that must be dealt with to ensure the safety of our loved ones. The question is how you will deal with the risk of not being able to feed your family. Will you stock up on food now while you are able, or will you try to swim through the crowd of potentially thousands of other people raiding the local grocery store in the hopes that you can secure enough food to last your family though whatever disaster you are facing?

For many preppers, this may not be as grave of a concern from your perspective. If you have been diligently preparing, you may already have quite a large supply of food that would conceivably last you and anyone else in your home a long time. You might have plenty of food stocked already so you plan to sit back in the safety of your home while everyone else goes crazy; fighting over the last can of olives. But as you are sitting back feeling confidently comfortable, gazing at your fully pantry, those 5 gallon buckets of Winter Wheat and metric tons of beans, have you ever considered how long that food will actually last you when you start needing to eat it?

Determining how long your food storage will last

The default amount of calories we consider to be recommended for an adult is approximately 2,000 calories per person. I know there are differences with age, activity level and gender, but for simplicity sake let’s just take that amount as our baseline. For general health, each member of your survival group will need to consume on average 2,000 calories per day to simply maintain a “healthy” weight.

Rice and beans are a great long-term stable food supply for preppers. They have an impressive storage life as long as they are kept cool and dry and they are very cost-effective as well. You can purchase a 50 pound bag of rice for around $20. Rice and Beans together give you carbohydrates and protein. Each 50 pound bag of rice has approximately 500 servings and there really isn’t anything like the satisfaction you can get from staring at a shelf full of rice and beans. But how long will that last your family?

A 50 pound bag of rice has about 500 servings.

Each serving (1 cup) of rice is 206 calories

Each serving of pinto beans has 245 calories

If you ate three meals of Rice and Beans in a day you would consume only 1353 calories. (451 X 3). If you had a family of 4, that 50 pound bag would last you about 41 days but that isn’t all the calories you would need. To just stay healthy and not lose any weight you would need to come up with another 700 calories per person, per day.

Calories are more important to measure than servings

Well, you could supplement that rice and beans with the wild game you plan on hunting, right? Did you know , a 0.5-1 pound roast venison tenderloin has a whopping 127 calories. That doesn’t get you much further toward your calorie targets does it? What about chicken? One grilled chicken breast has only 141 calories.

Now let’s take the assumption that life without grocery stores is going to require more work out of you. Possibly much more work. So, the 2,000 calorie per day amount isn’t likely to be a realistic count of the number of calories you will actually need. You might be digging latrines to deal with sanitation, hunting for food or foraging in the forest all day. You could be patrolling your neighborhood or lugging water from a mile away. You would be washing clothes by hand, chopping wood; building fires and the 2,000 calorie amount would likely be more like 3,000 or 4,000 for some people just to maintain their weight. How long will your food last now?

To really get a good idea for how much food you have, you need to look at how many calories that food you plan on eating is going to give you. You can’t simply look at serving amounts and call it done because a serving of a fruit roll-up might make you think you will get a meal out of it, but they won’t come anywhere near close to what you need.

A woman "cooking" mud pies in Haiti. The pies are made from clay, salt, oil and water.

You should take the time to conduct at least a cursory inventory of your food stockpiles, check the serving size and calorie amounts. You can get really detailed and put this into a food storage spreadsheet if you like, but that will give you a true picture of the amount of time your food will last the number of people you have. Instead of looking at this from a poundage viewpoint you consider calorie counts. That way it will be easier to forecast how long your food will last and adjust for different people in your care.

In addition to food make sure you plan on a good source of vitamins to augment austere eating conditions. This won’t be as good as the real thing, but could help stave off some health effects of a less than ideal diet.

What happens when we start to starve?

The more food you have, the better off you will be in a collapse scenario where we have no hope of the lights coming back on. Gardens and livestock greatly add to this cumulative total you have, but unless you have a very productive garden or a large supply of animals, the food you have on hand is likely to start running out. At some point in time, if the supply of food is interrupted, rationing might be a consideration you need to make.

Another consideration is the needs of the various people in your group. You may find you have hard choices to make. Someone who is old for example, who is less active may not get the same share of food as a younger person who is working outside all day. You may have to choose between roles and which people in which roles are given extra allotments of food. What if someone is out digging graves all day? Do you believe that someone who is sitting inside or not working as hard should get the same ration of food or the same dispensation of calories? If so, how long before the person who is working physically harder starts to decline in health? How long could you shovel or defend your home in a starvation state?

We talk about food storage as a solution to the grocery stores closing, but that will only buy us time in a true collapse. Yes, it will help your family tremendously to have additional food stocked up, but it will run out if the crisis lasts long enough. When calories are seriously limited, health starts to decline.

When we don’t get enough calories for a long enough time, our organs begin to shrink and gradually start to lose function. We can have bouts of chronic diarrhea, anemia, reduction in muscle mass and the weakness that goes with that.

We have all seen images of refugees on TV. Poor children covered in flies with distended bellies staring blankly at the camera might elicit a sense of guilt in us today as we sit on the sofa and flip through the channels. In Haiti, there are areas where people make and sell mud pies for people to eat because there is no other food and the worms in their stomachs would rob the person of any nutritional value from real food before it could help them.

What will you do when these poor souls are your children?

A garden won't be an option, it will be a vital necessity if the convenience of grocery stores are gone.

Kwashiorkor and Marasmus

Kwashiorkor and Marasmus are two conditions that are seen with acute malnutrition. It causes the swollen bellies you see on TV and I can see this appearing in our country were we to go through some horrible SHTF event. The pictures you see on TV could be not from around the world, but in your own back yard.

As in other places in the world, this will lead to violence and death as everyone fights for food resources to fend off dying.

“Kwashiorkor is the most common and widespread nutritional disorder in developing countries. It is a form of malnutrition caused by not getting enough protein in your diet. Foods that contain protein include meat, milk, cheese, fish, eggs, soy, beans, nuts, seeds, and some types of grains like quinoa.”

Children who are deprived of calories for long enough will never reach their full potential for height and growth. These two conditions are treated in the beginning with simply getting more food with a healthy balance of protein. In more severe cases, you can’t just give a starving person a cheeseburger. You will have to introduce food slowly and something like powdered milk is good (reconstituted of course) to start them out until strength has increased and more food can be slowly added to their diet.

Anyone who has children will tell you that they will do anything to take care of their family. This manifests itself in a lot of imaginative ways, some violent. Before you have to get to that place where you are thinking of doing whatever is necessary to feed your family, make plans now to have as much food security as possible. A good strategy of food storage to include foods you eat every day, long-term store-able food and renewable sources will put you in a better position to provide for your family. Think about this now so you have to worry about this less when it actually is an issue.

Here are just a couple of articles to get you started with food storage. You can always search the archives on the Prepper Journal for other information.

What are your food storage plans and how long will your food hold out?

This information has been made available by The Prepper Journal: How Long Will Your Food Last After SHTF?


Survival Cement

By  – SurvivoPedia

What are you going to do if someday you lose your home in a large-scale disaster of some sort and you have to build a shelter from scrap? Imagine that there will be thousands of people in the same situation as you and the building materials will be scarce or not available at all.

Or, what if you’re stranded somewhere in the wilderness for a long time and you have to build a strong shelter for you and your family, in order to survive cold winter months and prevent wild

Continue reading at SurvivoPedia: How To Make Survival Cement For Your Off Grid Home