By David Gutierrez – Natural News
(NaturalNews) Food produced in the radioactive exclusion zone around the Fukushima Daiichi nuclear power plant could already be on store shelves around the world, experts have warned.
In March 2011, a massive earthquake and tsunami triggered multiple meltdowns at the Japanese plant. Explosions ejected massive quantities of radioactive material into the air, much of which settled onto the surface of the earth around the plant. There is concern that food produced in this region could have absorbed some of this radioactive material, thereby posing a risk of cancer and other health problems to people who consume it.
For this reason, many companies have imposed restrictions on foods imported from regions of Japan that were exposed to heavy radioactive fallout.