By Tess Pennington – Ready Nutrition
It is estimated that the average American meal travels about 1,500 miles to get from farm to plate. Our dependency on far away food sources leaves a region vulnerable to supply disruptions, and removes any real accountability of producer to consumer. As well, nutritional value can quickly decline as time passes after harvest. Finding local food sources can circumvent this impending issue and, because locally-grown produce is freshest, it is more nutritionally complete.
On a personal note, I have always had a wonderful experience at farmers markets. I’m always curious how the farmers have grown their food and often ask vendors this question. The vendors are more than willing to give you information about their growing process and how the product was grown.
Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.
Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals.
Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.