By Daisy Luther – The Organic Prepper
Do you enjoy saving a buck more than most people? Do you have a black belt in frugality? Here are 20 surefire signs that you are embracing your cheap side. How many things on this list apply to you?
- You take it as a personal challenge to see how long you can go without spending money. The game is even better if you have a spouse or friend with whom you can compete.
- You don’t let food go to waste. You have an ice cream tub in your freezer nearly full of odd bits of leftovers, awaiting their reincarnation into “leftover casserole” or “leftover soup”.
- It’s physically impossible for you to drive past an interesting-looking garbage pile at the curb during somebody else’s spring cleaning frenzy, much to the dismay of your children. (Although there’s always that one kid who’s excited to dig through the pile with you!)
- Your first stop at the grocery store is the “last day of sale” rack in each department. When you get home with your stash, you immediately set to freezing, dehydrating, or canning your inexpensive score.
- Your kid looks at a necklace or pair of earrings at the “cool” store and scoffs, “We could make this.” Then she puts it back and asks you to take her to the thrift store for items to disassemble for the supplies to make her own accessories.
- You don’t have cable. Your viewing, if you watch television at all, is done via an internet subscription service or even a rabbit ear antenna on top of the TV.
- A day of yard-saling is planned out like a military invasion: you have a Mapquest route of at least a half dozen sales, a thermos full of coffee, a wallet full of small bills, and a list including measurements of all empty spaces in your home that need to be filled, kitchen items you are seeking, books your daughter wants to read, and upcoming birthdays. Your alarm is set the night before, a blueberry muffin is wrapped up and ready to go on the counter, and your comfy clothes are laid out.
- Before throwing anything in the garbage you take a few seconds to ponder how it might be reused. Then, you either compost it, put it aside for a re-purpose, or you turn it into a homemade “log” for your fire.
- If something breaks, you try to fix it. If it must be replaced or purchased, you always look for a used version first before doling out the money for a new one.
- You know how to darn socks….and you do it.
- You have a special super-skinny rubber spatula earmarked just for getting the very last bit of whatever out of jars and bottles in the kitchen.
- You wash and re-use sandwich baggies, and you’ve even rigged up a little drying rack for them beside your sink.
- You are outraged at the idea of spending $18 on a jug of laundry detergent because you could make a year’s supply for that amount of money.
- You have recently advised your child to cut off that teeny bit of mold on the brick of cheese because the other side is just fine.
- You don’t carve the Jack-o-Lanterns until the day before Halloween so that you can cook, puree, and can the pumpkin the day after Halloween.
- You have (and use) a clothesline. Year round. In fact, you know from experience that laundry dries even if it freezes first.
- You know how to repair a plastic clothes hamper by “welding it” with a bread tag and a hot glue gun.
- The dish soap beside your sink is actually 50% dish soap and 50% water.
- You can’t really understand how other moms spend hundreds of dollars on scrapbooking supplies, when your scrapbooks filled with reclaimed do-dads look just as awesome for mere pennies.
- The concept of spending $25 dollars or more to get your nails done is as foreign to you as the concept of riding an ostrich around your yard.
Does the list above make you say, “It’s like Daisy knows me!!!”? What are some other signs that you might be a cheapskate? We’ll do a reader’s choice version soon!
Books to help you get your “cheap” on:
The Complete Tightwad Gazette (This is my favorite book about frugality, EVER!!!)
This article first appeared at The Organic Prepper: 20 Signs That You Might Be A Cheapskate
Daisy Luther lives in a small village in the Pacific Northwestern area of the United States. She is the author of The Organic Canner, The Pantry Primer: How to Build a One Year Food Supply in Three Months, and the soon-to-be-released The Prepper’s Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health and preparedness, and offers a path of rational anarchy against a system that will leave us broke, unhealthy, and enslaved if we comply. Daisy’s articles are widely republished throughout alternative media. You can follow her on Facebook, Pinterest, and Twitter,.