Our modern society is highly dependent upon we’ll call the “system.” Not only do we rely upon utility services to bring us electricity, water and natural gas, but also on an incredibly complex supply chain which provides us with everything from food to computers. Without that supply chain, most of us wouldn’t know what to do.
This situation is actually becoming worse, rather than better. When I compare my generation (I’m in my 50s) to that of my children, I see some striking differences. In my generation it was normal for a boy to grow up learning how to do a wide variety of trade skills from his father, and seemingly everyone knew how to do basic carpentry and mechanic work. But that’s no longer normal.
If we extrapolate it back, we can see that my father’s generation knew even more – and my grandparent’s generation even more. Those older generations were much more closely tied to the roots of an agricultural society, where people were self-reliant. There are multiple skills they had which modern society no longer considers necessary.
But if we were to have a breakdown in society, those skills which we never bothered to learn would become essential. Those who don’t know these skills would either have to learn or die trying.
Here are 10 skills our grandparents knew that most of us have long forgotten:
1. Gardening for Food
During World War II, there was a campaign for people to plant “Victory Gardens” at their homes. These vegetable gardens were needed to alleviate food shortages, because so much of the nation’s produce was being sent overseas to keep our troops and those of our allies fighting. With fewer men available to work the farms, there was less produce available.
This custom of having a vegetable garden in one’s backyard survived for many years after the war was over, but it gradually died out. Today, when many people think of gardening, they are thinking of a flower garden. While those are nice to look at, they don’t give you much to eat.
Starting and growing a vegetable garden can be harder than most people think. When I started gardening, it took me three years to get more than just herbs and a smattering of produce out of it. I’m glad I didn’t wait until I needed that garden for survival.
2. Animal Husbandry
Although the industrial revolution took place more than 100 years ago, many people continued to raise at least a small amount of their own livestock at home. This led to cities enacting ordinances limiting what animals people could keep within city limits.
Raising dogs and cats is much different than raising chickens, rabbits and goats for the table. A large part of being able to raise these animals is recognizing their needs and being able to diagnose their sicknesses. Farmers don’t depend upon the vet for most illnesses; they take care of it themselves.
3. Butchering an Animal
Raising an animal is one thing, butchering it is another. Few hunters even know how to properly butcher an animal, as most take them to a butcher for cutting up and packaging. Yet, an animal which is not properly cleaned and butchered can cause disease. You can also waste a lot of good meat by not doing it correctly.
4. Food Preservation
It’s rare to find people who preserve their own foods, but in our grandparent’s generation, it was common. Canning food, smoking meats and even making one’s own sausage were all common home tasks, which ensured that people had enough food to get through the winter. Today, it’s rare to find people who know these methods of food preservation, let alone having the equipment needed.
If we go back very far in American live, pretty much every middle class home had a smokehouse for preserving meats. I’ve seen some homes where the smokehouse was actually in the kitchen chimney. Instead of building a normal chimney, they had a very wide one, with enough room to hang sides of beef in it for smoking.