Wild Elk and Venison Jerky on Northwest Edible

Reblogged from The Lazy Homesteader:

Click to visit the original post
  • Click to visit the original post

From the Native Americans to The Hunger Games, people have carried jerky.  You know that if the zombie apocalypse hits, you'll want some too.

I'm so excited that Erica at Northwest Edible Life has allowed me to do a guest post on her blog about my favorite way to preserve meat.

Rick got this recipe from his mom.  All the men in Rick's family are big-time hunters, and my mom-in-law is the designated jerky maker for the family. 

Read more… 66 more words

2 Responses to “Wild Elk and Venison Jerky on Northwest Edible”

  1. Hey there – great blog. Thanks for the reblog! Anisa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 729 other followers

%d bloggers like this: