5 comments on “Food Storage Part I – A Primer on Oxygen Absorbers

  1. Pingback: Food Storage Part II: Unraveling the Mystique of Mylar Bags « thesurvivalplaceblog

  2. Pingback: Food Storage Part III: Food Grade Buckets, Lids and Gamma Seals « thesurvivalplaceblog

  3. Pingback: Comparing Some Emergency Food Storage Options « thesurvivalplaceblog

  4. I use oxygen absorbers for iodized salt because the iodine will lose potency. Very important for thyroid function; particularly in areas in the central US.

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